All in Liqueur


This is like top 5 favorite things to have in my bar y’all. It’s insanely high in alcohol content, and also is GINGER liqueur, so it burns extra extra hard. Fernet plus Ratzeputz sounds crazy but it’s a great cocktail.

Letherbee Bësk

This stuff is soooo gnarly. Like it’s straight up real nasty. Originally Letherbee brought it out as “Malort,” the classic Chicago shot, but they got sued so it’s called Bësk now.


This is an herbal liqueur, like Jägermeister. Made in Berlin and has a nice label and cool name, so I guess that’s good. It’s really tasty.